"Mark Lipton" > wrote in message
...
> An article appeared in the NY Times today on the MW (Masters of Wine)
> program and the rigors of studying for the exam:
>
> http://www.nytimes.com/2004/04/07/dining/07MAST.html
>
> It makes for interesting reading and may help dissuade potential MW
> candidates.
>
> Mark Lipton

Mark: Thanks for the link. I'm finding studying for my Sommelier exam
tough enough.... I can't imagine what those folks go through. Respect to
them....

Mathew