> >
>
> That is assuming that a bronze rating is a 70 wine, I would think a
> bronze would be a 90+ though I would grant you a spread of + or - 5
> points on a given panal of judges.

Typically in wine competitions a wine is judged on a point basis. If the
highest possible point score 18 points,, (say 6 points for nose, 6 points
for appearance and 6 points for taste). In this scenario in most wine
competitions a score of 13 would be bronze.

13 divided by 18 = 72 percentage points. This is not the rule for all
competitions but it is typical.