16 lb Fresh pork Ham
I have been selected by my family to bake/cook a 16 lb fresh pork ham.
I purchased it at Publix today. Now I have a problem. Do I just add
pepper and put it in the oven at-----300 degrees for about 6-8
hours---that has been suggested to me by a friend---HELP!!!!!!!Fat
side up was also stated. Thanks.
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