Served with a delicious possum stew last night.

color: pale vermillion with scarlet edges and a hint of rose madder

nose: an explosive bouquet of banana peel, orange rind and coffee
grounds, with an undercurrent of 1931 Dusenberg exhaust fumes

palate: barnyard scents (pig farm, to be precise) on entry, giving way
to rich flavors of unripe persimmons, durian fruit and ginkgo berries,
ending in a long, sticky sweet finish

sco 101.26

Mark Lipton

[N.B. - Please take note of date]