On Thu, 05 Aug 2010 06:24:30 GMT, Wayne Boatwright
> wrote:

>Picked up a 2-pack of gigantic firm pimiento-stuffed spanish olives
>at Costco.
>
>Drained the brine from both jars and reserved.
>
>Removed enough olives to make room for 2 large sliced fresh jalopeños
>(with seeds)and 5 peeled garlic cloves in each jar.
>
>Mixed the sliced peppers and garlic cloves througout the olives in
>the jars.
>
>Made enough mixture of 7:1 gin and vermouth to fill both jars, then
>refrigerated for two weeks.

What time are cocktails? I'll bring some nuts and cheese straws.
Make mine extra cold, please.

Tara