Back to basics
"sf" > wrote in message
...
> On Wed, 4 Aug 2010 11:07:36 -0700, "Bob Terwilliger"
> > wrote:
>
>> sf wrote:
>>
>> > I just bought a hand crank pasta machine yesterday, so it remains to be
>> > seen if I become a total convert to home made pasta. I'm focused on
>> > ravioli at this point.
>>
>> Are you totally set on that? Lasagna is easier.
>>
> I know I should start there, and I'll do it eventually (or even first)
> but I'm focused on ravioli at the moment... actually I'm focused on
> the type where you cut a circle, fold it over and end up with a filled
> half circle... whatever that's called.
>
> --
>
> Forget the health food. I need all the preservatives I can get.
Mesa-luna?
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