Back to basics
On Wed, 4 Aug 2010 11:07:36 -0700, "Bob Terwilliger"
> wrote:
> sf wrote:
>
> > I just bought a hand crank pasta machine yesterday, so it remains to be
> > seen if I become a total convert to home made pasta. I'm focused on
> > ravioli at this point.
>
> Are you totally set on that? Lasagna is easier.
>
I know I should start there, and I'll do it eventually (or even first)
but I'm focused on ravioli at the moment... actually I'm focused on
the type where you cut a circle, fold it over and end up with a filled
half circle... whatever that's called.
--
Forget the health food. I need all the preservatives I can get.
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