Hi, I received a 375ml bottle of said dessert wine, and don't know much
about it. WS gave it a 90, and described it as "a bowl full of raspberries".
As it's the only red dessert wine I've ever gotten, I'm in the dark as to
it's serving temp, although I'm inclined to believe it should be chilled.Any
advice and/or TN's would be welcome. Thanks, Jim