In article ,
"Omelet" wrote in message
In article ,
I think the guys at the grocery store finally got fed up with my
selecting meat and asking them to grind it for me. So I broke down
and bought an electric meat grinder. It's mfg by Sky Enterprises USA
and is a 2.6HP 2000W grinder (with all the attachments, including
those for stuffing sausage casings).
I still have to move things around in my storage area off the kitchen
to make room for it. I think I can relegate the fondue pot and the
Interbake3 pizelle/sandwich/waffle iron to the closet in the spare
Now I'm wondering what I should start off with. Ground beef using
chuck roast and/or brisket? Sausage?
Making meat loaf is the best learning experience... it's most
forgiving... burgers is the most difficult because it's only one
lol Nice one Shel'!
I believe he was completely serious. Meat loaf isn't something I make very
often. And to grind my own "meat loaf mix" (beef, pork and veal) would
surely cost more than the effort is worth.
Sorry, I was laughing at his comment that ground beef only contains one
Once you try home ground fresh ground beef, you will never go back.
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*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine