In article >,
"jmcquown" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > brooklyn1 > wrote:
> >
> >> >
> >> >jmcquown > wrote:
> >> >> I think the guys at the grocery store finally got fed up with my
> >> >> selecting meat and asking them to grind it for me. So I broke down
> >> >> and bought an electric meat grinder. It's mfg by Sky Enterprises USA
> >> >> and is a 2.6HP 2000W grinder (with all the attachments, including
> >> >> those for stuffing sausage casings).
> >> >>
> >> >> I still have to move things around in my storage area off the kitchen
> >> >> to make room for it. I think I can relegate the fondue pot and the
> >> >> Interbake3 pizelle/sandwich/waffle iron to the closet in the spare
> >> >> room. LOL
> >> >> Now I'm wondering what I should start off with. Ground beef using
> >> >> chuck roast and/or brisket? Sausage?
> >>
> >> Making meat loaf is the best learning experience... it's most
> >> forgiving... burgers is the most difficult because it's only one
> >> ingredient.
> >
> > <lol> Nice one Shel'!
> > --
> > Peace! Om
> >
>
> I believe he was completely serious. Meat loaf isn't something I make very
> often. And to grind my own "meat loaf mix" (beef, pork and veal) would
> surely cost more than the effort is worth.
>
> Jill

Sorry, I was laughing at his comment that ground beef only contains one
ingredient. :-)

Once you try home ground fresh ground beef, you will never go back.
Really!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine