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Omelet[_7_] Omelet[_7_] is offline
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Default Okay All You Meat Grinding Folks... what to grind first?

In article >,
"jmcquown" > wrote:

> > As far as andouille, if you can't find pecan, can you find sugar cane
> > scrap, leftovers from sugar processing? I understand that's a popular
> > "wood" for smoking andouille.
> >
> > MartyB
> >

> Alas, they don't grow sugar cane here so I have no idea where I'd find that.
> I'm not planning on making andouille, at any rate. I don't have a smoker
> and it's a smoked sausage. (And no, OM, I'm not buying a smoker!)
> Andouille is a lovely sausage but I may have found a local source for
> purchasing it already made
>
> Jill


Hey, it's all good! I don't always use my smoker to smoke. <G>
It can double as a grill...

Or a wood fueled oven!
--
Peace! Om

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