In article >,
"jmcquown" > wrote:

> > <http://picasaweb.google.com/OMPOmelet/SmokedSausage09202009#>
> >
> > Now all she needs is a smoker. :-)
> > Mine is a horizontal offset.
> > --
> > Peace! Om
> >
>
> LOL You know, I've never understood the way some houses (and most
> apartments I've lived in) are designed the way they are. The only place I
> could put a smoker is on the back patio, which is hell and gone from the
> kitchen. I *hate* carrying food from the through the living room to get to
> the patio. (Oh, and the carpet is white, so no accidental food spills,
> please!) It just doesn't make a lot of sense.
>
> I can wheel my trusty Weber kettle from the garage onto the driveway and
> back in again. But a smoker is a different animal and I'm not talking about
> a huge barrel smoker, either. I think I can live without a smoker I can
> "smoke" ribs on the Weber kettle. They aren't truly smoked, of course, but
> they do get nice smoky taste from added (soaked) hickory chips.
>
> Jill

Actually, this sausage was plenty good without the smoke. :-)
It's just a fun addition to sausage making...

Works just fine both ways.
--
Peace! Om

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