Jill wrote:

>>> Okay, and that makes sense. I, too, prefer all beef for meat loaf. But
>>> so many folks yak about "meat loaf mix". Frankly I'd rather have some
>>> nice pork chops and a couple of good veal chops than to grind pork and
>>> veal together just for meat loaf.
>>>
>> I adore a mixture of ground beef and ground lamb in meatloaf. It tastes
>> "beefier" and is luscious.
>
> Ground lamb is another story I love lamb. Lamb patties, properly
> seasoned and made into burgers are nice. I've never tried it in meatloaf,
> but I just might. Thanks, Goomba!

You might like Alton Brown's recipe for meatballs; it contains a mixture of
beef, pork and lamb. It's also got spinach and Parmesan for even more
flavor.

http://www.foodnetwork.com/recipes/a...ipe/index.html

Bob