"Goomba" > wrote in message
...
> jmcquown wrote:
>
>> Okay, and that makes sense. I, too, prefer all beef for meat loaf. But
>> so many folks yak about "meat loaf mix". Frankly I'd rather have some
>> nice pork chops and a couple of good veal chops than to grind pork and
>> veal together just for meat loaf.
>>
>> Jill
>
> I adore a mixture of ground beef and ground lamb in meatloaf. It tastes
> "beefier" and is luscious.



Ground lamb is another story I love lamb. Lamb patties, properly
seasoned and made into burgers are nice. I've never tried it in meatloaf,
but I just might. Thanks, Goomba!

Jill