"Goomba" wrote in message
Okay, and that makes sense. I, too, prefer all beef for meat loaf. But
so many folks yak about "meat loaf mix". Frankly I'd rather have some
nice pork chops and a couple of good veal chops than to grind pork and
veal together just for meat loaf.
I adore a mixture of ground beef and ground lamb in meatloaf. It tastes
"beefier" and is luscious.
Ground lamb is another story
I love lamb. Lamb patties, properly
seasoned and made into burgers are nice. I've never tried it in meatloaf,
but I just might. Thanks, Goomba!