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Larry[_29_] Larry[_29_] is offline
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Default Okay All You Meat Grinding Folks... what to grind first?

jmcquown wrote:
> "Omelet" > wrote in message
> news
>> In article >,
>> zxcvbob > wrote:
>>
>>> jmcquown wrote:
>>> > "Melba's Jammin'" > wrote in message
>>> > ...
>>> >> In article >,
>>> >> "jmcquown" > wrote:
>>> >>> What say you? Ground beef, sausage... what to start with?
>>> >>
>>> >> Ground beef for the practice. JMO.
>>> >>
>>> >> -- >> Barb, Mother Superior, HOSSSPoJ
>>> >
>>> >>
>>> > Thanks, Barb, I thought as much. There's lots of chatter here about
>>> > what cut of beef to use. I think starting off with a (fatty) chuck
>>> > roast, preferably purchased on sale Some folks mention
>>> brisket, but
>>> > I've never seen a plain brisket that wasn't *huge*. I'd have the
>>> > freezer space, sure, but I'm not sure how easily I can find find beef
>>> > suet to supplement the fat content.
>>> >
>>> > Oh, and I know I'm not going to grind ribeye steaks. I'd rather just
>>> > have the steak
>>> >
>>> > Jill
>>>
>>>
>>> A "packer cut" brisket has plenty of fat, you don't need to add any
>>> suet. I sometimes trim a little of the fat off to make lean ground
>>> beef.
>>>
>>> Bob

>>
>> <http://picasaweb.google.com/OMPOmelet/SmokedSausage09202009#>
>>
>> Now all she needs is a smoker. :-)
>> Mine is a horizontal offset.
>> --
>> Peace! Om
>>

>
> LOL You know, I've never understood the way some houses (and most
> apartments I've lived in) are designed the way they are. The only
> place I could put a smoker is on the back patio, which is hell and
> gone from the kitchen. I *hate* carrying food from the through the
> living room to get to the patio. (Oh, and the carpet is white, so no
> accidental food spills, please!) It just doesn't make a lot of sense.
>
> I can wheel my trusty Weber kettle from the garage onto the driveway
> and back in again. But a smoker is a different animal and I'm not
> talking about a huge barrel smoker, either. I think I can live
> without a smoker I can "smoke" ribs on the Weber kettle. They
> aren't truly smoked, of course, but they do get nice smoky taste from
> added (soaked) hickory chips.
>
> Jill

When you purchase you own house you can choose from different floor
plans. When you inherit a house you have to deal with it and,
preferably, not bitch about it.