Okay All You Meat Grinding Folks... what to grind first?
jmcquown wrote:
> Okay, and that makes sense. I, too, prefer all beef for meat loaf. But
> so many folks yak about "meat loaf mix". Frankly I'd rather have some
> nice pork chops and a couple of good veal chops than to grind pork and
> veal together just for meat loaf.
>
> Jill
I adore a mixture of ground beef and ground lamb in meatloaf. It tastes
"beefier" and is luscious.
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