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MAYA
 
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Default Looking For Chocolate Recipes

Margaret Suran wrote:

> I have a 1 1/4 lb box of 64% dark Guittard chocolates. I would like to
> use this chocolate for baking. Is there a brownie recipe or one for a
> simple chocolate cake that someone could post, please? The ones I have
> are for unsweetened chocolate or chocolate powder.
>
> The chocolate is very tasty, but a little too sweet for eating, for my
> taste.
>
> I also do not like too much sweetness for my baked stuff. A recipe for
> a good chocolate mousse would be fine, as long as the amount of sugar is
> not overpowering. Years ago, I had a wonderful recipe for chocolate
> mousse from Gourmet Magazine, flavored with orange zest (and juice or
> extract?) and served in the hollowed out orange peel halves. I don't
> expect anybody to remember it after so many years, but it was a
> wonderful dish.
>
> Thank you and happy holidays, Margaret

Lots of recipes for mousse (And everything else!) at recipesource.com
(It's my fav site!)

http://www.recipesource.com/desserts/mousse/

--

MAYA

AA #2152

***Nullum est iam dictum quod non dictum sit prius***
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