On Jul 23, 2:11*pm, "jmcquown"

> What say you? *Ground beef, sausage... what to start with?

Wow sounds like you bought a godzilla of a grinder I don't own one
but have used a food processor to grind beef for burgers - well worth
doing, you can grill a burger rare without fear of salmonilla, control
the texture ( i like very coarse), and incorporate additional
ingrediants, eg cubes of frozen Maytag blue cheese and smoked bacon
fried crispy and crumbled. Enjoy, let us know what you come up
with!