Okay All You Meat Grinding Folks... what to grind first?
Melba's Jammin' wrote:
> In article >,
> "jmcquown" > wrote:
>> What say you? Ground beef, sausage... what to start with?
>
> Ground beef for the practice. JMO.
>
>
>
Yep. Get the biggest, meanest, toughest brisket you can find. Cut it
into big strips or hunks that will just fit in the hopper. Give the
machine a workout and see how it does. (grind the meat twice; course
plate, mix, and then fine plate)
Bob
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