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Gorio

Quote:

Originally Posted by Orlando Enrique Fiol

aem wrote:
Sorry to hear it. Salsa verde and sour cream are a good combination,
though maybe the black beans are a contrary indicator. At any rate,
chicken breasts in a casserole dish, mix salsa verde and sour cream
together, top the chicken with it. Bake till done. Couldn't be
simpler and quite tasty. -aem

I just hate sour cream in any context.

Orlando

I think Mexicream would work best for this guys. I'm not a big sour creamer, either.

Nice, simple recipe, though, that I think I'll try out.

Thank you.