Dimitri > wrote:
>Several Boneless skinless chicken 1/2 breasts cubed
>Salt & Pepper to taste
>EVOO for frying
>1 onion diced
>1 can black beans rinsed
>1 batch frozen corn
>1 jar salsa Verde (tomatillo medium heat)
>1 jar (above) water.
>
>Brown the chicken remove & set aside
>Brown the onion & add the frozen corn
>Return the chicken to the pan.
>add the salsa & water & beans
>Simmer till tender ( 'bout 30 min)
>serve over brown or white rice.

I'm going to have something similar as taco filling for soft corn tortillas.
But, it has to have avocado and fresh cilantro, which I used to detest.

Orlando