View Single Post
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
Arri London Arri London is offline
external usenet poster
 
Posts: 4,178
Default Half moon pie vs. turnover - what's the difference?



Ophelia wrote:
>
> "Sqwertz" > wrote in message
> news
> > On Sun, 18 Jul 2010 09:57:39 +0100, Ophelia wrote:
> >
> >> "Sqwertz" > wrote in message
> >> ...
> >>> On Sat, 17 Jul 2010 10:46:41 -0700 (PDT), Lenona wrote:
> >>>
> >>>> Aside from the half moon pie being an Amish pastry, I believe.
> >>>>
> >>>> Lenona.
> >>>
> >>> A turnover is made with a layered dough, an Amish pie with a
> >>> larded pie dough.
> >>
> >> Never heard of an Amish pie. Do you have a recipe for it, Steve?

> >
> > It's your typical Hostess/Home Run pies.

>
> Hey! I am in Scotland! I have no idea what the 'home run's' pies are!


<snip>


Think of the worst sort of 'Mr Kipling's' pies if you get those up
North. Firm crust, not easily breakable or digestible