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Ophelia[_7_] Ophelia[_7_] is offline
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Default Half moon pie vs. turnover - what's the difference?



"Sqwertz" > wrote in message
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> On Sun, 18 Jul 2010 09:57:39 +0100, Ophelia wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Sat, 17 Jul 2010 10:46:41 -0700 (PDT), Lenona wrote:
>>>
>>>> Aside from the half moon pie being an Amish pastry, I believe.
>>>>
>>>> Lenona.
>>>
>>> A turnover is made with a layered dough, an Amish pie with a
>>> larded pie dough.

>>
>> Never heard of an Amish pie. Do you have a recipe for it, Steve?

>
> It's your typical Hostess/Home Run pies.


Hey! I am in Scotland! I have no idea what the 'home run's' pies are!


I know the Home Run's
> used to be $3/1.00 but it's been forever since I've priced them.
> And it's been about as long since I've seen them marketed as Amish
> pies, but they're the same trashy crescent-shaped, glazed personal
> pies they sell at the Quickie Mart. Not worth duplicating.
>
> -sw


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