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Plan ahead...
In article >,
(Sandy n ne) wrote:
> When I've made recipes with ground beef lately, I am substituting 1/2 of the
> beef with ground turkey-which is actually much cheaper right now, not to
> mention healthier.
Hmm ... at least around here, there seems to be two kinds of ground
turkey (well, a third if you include Sheldon's "grind-your-own"). The
cheap stuff comes frozen in tubes full of turkey trimmings, fat, skin,
etc. The good stuff (turkey and not nearly as much fat) comes packaged
like ground beef and costs just as much, if not more. Still a healthful
option, but not a money-saver.
sd
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