zxcvbob wrote:
>
>Most store-bought jalapeños are mild. Not just slightly hot, but mild
>like a bell pepper. (I seek out the ones with cracks in the skins, they
>often have a little heat.) So I started buying serranos, but they are
>not really hot either now. Yesterday I bought a handful of little Thai
>peppers thinking at least they would be hot. Well, some of them are,
>barely.
>
>This is starting to **** me off.
>
>Fresh habaneros, dried chilitepins and chipotles, and cayenne pepper
>don't taste right for a lot of uses, even though they are still hot.
>Maybe I need to try the Asian and Mexican grocery stores.

Maybe it's you... all sensory perception occurs in the brain... did
you ever consider that perhaps the taste sensing portion of your brain
is dead... try shoving those peppers up your ass (TIAD). LOL

Sorry, you gave me no choice. hehe