Anonymous wrote:
> Simmer a 5 or so pound eye of round in water flavored with
> bourbon and bay leaf, celery and onion. When rare, take out
> and throw in a real hot oven. I use 500F. Let it brown in
> there. When brown, serve. This uses less hydro than roasting
> the roast from it's roasting stage.
>


But it's boiled, not roasted.

gloria p