Sweet Hungarian paprika substitute?
Clueless AOL newbie Sheldon "Pussy" Katz blathered:
> Sweet paprika is primarilly for color... any mild paprika will work...
> no one can tell where paprika peppers were grown in a cooked dish
> anyway... most paprika is a blend.
YOU can't tell the difference. More discerning people (i.e., people with a
functioning sense of smell) can.
Bob
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