Wine Spectator Article on TCA
Interesting read, Bill. I find Gallo's attitude very disturbing.
While it's true that most US consumers cannnot reliably identify cork
taint, is it any better for them to think that you're making musty, dull
wine? In the end, it's an issue of quality control -- and Gallo's
attitude smacks of the arrogance and condescension that I've come to
expect from that organization.
Just my corked $0.02,
Mark Lipton
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