J. Clarke > wrote:

>On 7/6/2010 7:42 PM, Kalmia wrote:

>> There's a chicken dish I'd like to try, but can't find the sweet
>> Hungarian paprika recommended. Any ideas on what to substitute?

>> By the by, while I stared at the spice section, I I saw something
>> amazing --tiny bullets of a few spices on a cardboard card - geared
>> for various cuisines. The unit price on one of em was 89 dollars a
>> pound! I put this in the same category as shake and bake and other
>> expensive convenience stuff one can whip up at home for a song.

>If you're in a place that they ship to, Penzeys has it. If you're in
>the US check their Web site and see if they have a store near you.

I only bought Hungarian paprika once and, while it was better
than national-brand (e.g. Schilling) paprika, it was no better
than paprika available at the nearby Mexican store for a lot less.

Maybe I should give the stuff another try.

Steve