On Tue, 6 Jul 2010 16:42:52 -0700 (PDT), Kalmia
> wrote:

> There's a chicken dish I'd like to try, but can't find the sweet
> Hungarian paprika recommended. Any ideas on what to substitute?
>
Regular paprika.

> By the by, while I stared at the spice section, I I saw something
> amazing --tiny bullets of a few spices on a cardboard card - geared
> for various cuisines. The unit price on one of em was 89 dollars a
> pound! I put this in the same category as shake and bake and other
> expensive convenience stuff one can whip up at home for a song.

Yeah, somebody (koko?) posted about that a few months ago. I never
remember to look for them when I'm at the grocery store, so I haven't
noticed them yet.

--
Forget the health food. I need all the preservatives I can get.