Does one need to go to culinary school to become a professionalcook?
On 2010-07-04, Nancy Young > wrote:
> That's great. One thing I've noticed is that cooking school is
> crazy expensive, then when you graduate, the pay doesn't pay
> you back all that tuition money.
That's why it's best to attend a culinary program at a community
college or other state school. There are many.
nb
|