Mark Lipton wrote:

> Interesting read, Bill. I find Gallo's attitude very disturbing.
> While it's true that most US consumers cannnot reliably identify cork
> taint, is it any better for them to think that you're making musty, dull
> wine? In the end, it's an issue of quality control -- and Gallo's
> attitude smacks of the arrogance and condescension that I've come to
> expect from that organization.

That can't be their only statement on the matter, so it smacks of bias
by WS. It certainly sounds arrogant and foolish in context, certainly if
that was their overall view on the issue.