Wine Spectator Article on TCA
"Jukka" > wrote:
> There is new cure for TCA.
> [...]
No there is not.
This relates *only* to wine that was TCA infected prior to
bottling, an issue that - although it may be bitter to the
affected winery - is abvsolutely a non-issue compared to the 10
percent TCA taint rate that comes from corks.
M.
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