On 6/10/2010 10:01 AM, LSMFT wrote:
> Steve Freides wrote:
>> BubbaT wrote:
>>
>>> I hate Aspartame so I want Splenda ( and possibly Ace-K ) flavored
>>> syrups.
>>
>> Why not just use syrups with sugar? The amount of sugar (and calories,
>> etc.) in the little bit of a flavored syrup one adds to coffee is very
>> small - certainly many prepared foods contain more sugar than that per
>> serving.
>>
>> It's very easy to make a syrup at home, too, typically just equal parts
>> water and sugar in a pot that you heat up and stir until the sugar is
>> dissolved. One can easily enough add flavoring, e.g., vanilla extract.
>>
>> -S-
>>
>>
> If you have to hide the taste of food with sugar maybe you should
> consider what you are eating. I take only cream with my coffee.
>

If you have to hide the taste of your coffee with cream you should
consider your choice of coffee :-)


Paul