In article >, Gio
> writes:
>Which Brunello producers are still hardliners? Apart from Lisini and
>Biondi Santi. I simply can not afford them...
Well, I don't know about hardliners (and Lisini is not as traditional as B-S),
but
Scopetone and Capanna would be pretty traditional. I've never found Ciacci (in
the Brunello, though they do make new-wave Supertuscans) or Constanti to be
that oaky.
Dale
Dale Williams
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