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Dale Williams
 
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Default traditional Brunello

In article >, Gio
> writes:

>Which Brunello producers are still hardliners? Apart from Lisini and
>Biondi Santi. I simply can not afford them...


Well, I don't know about hardliners (and Lisini is not as traditional as B-S),
but
Scopetone and Capanna would be pretty traditional. I've never found Ciacci (in
the Brunello, though they do make new-wave Supertuscans) or Constanti to be
that oaky.


Dale

Dale Williams
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