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Stormmee Stormmee is offline
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Default Espinaca Con Queso

I know you like other greens and they all work well treated this way, Lee
"Nick Cramer" > wrote in message
...
> "Julie Bove" > wrote:
>> Now that I'm no longer allergic to dairy, I can make this again! I used
>> to make it all the time and Angela loved it.
>>
>> Start with some cheese and melt it. I think the original recipe I tried
>> had all cream cheese in it, but I usually use about half that and half
>> Velveeta. You can do this on the stove on a low heat or in a crock pot.
>>
>> Once the cheese is melted, thin it down to the texture you like with
>> salsa. At this point I usually also add whatever I have in the house that
>> I want to get rid of. Like chopped onions, green onions, tomatoes,
>> cilantro, chilies, hot peppers, etc. But you don't have to add that
>> stuff.
>>
>> Then add some fresh spinach which has been washed well and chopped
>> finely. Add quite a lot of it. When you are done, there will be just
>> enough cheese to hold it all together.
>>
>> This dip is great not only with tortilla chips but raw vegetables as
>> well. It's always a hit at parties.

>
> Glad to hear you can eat cheese again, Julie. I love spinach. This sound
> good. Thanks.
>
> --
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