smokey Joe's, a chain here in the midwest sometimes has them on the menu as
smoked/grilled depending on the offering, Lee
"Nicky" > wrote in message
...
> On Mon, 3 May 2010 07:59:47 -0400, "Evelyn" >
> wrote:
>
>>"No Fuss" Easy Baked Artichokes
>>
>>For EACH artichoke you will need;
>>
>>1 Whole artichoke, rinsed and trimmed
>>2 cloves of fresh garlic, sliced into several slices.
>>The juice from 1/2 a lemon
>>2 tablespoons of olive oil
>>1/2 teaspoon of salt
>>3 tablespoons of broth
>>Heavy duty aluminum foil
>>
>>Prep;
>>
>>Preheat the oven to 425 degrees.
>>Spread the petals of the artichoke to season.
>>squeeze the lemon juice, drizzle olive oil and broth and stuff the garlic
>>bits in between.
>>Sprinkle with the salt.
>>Tightly double wrap each artichoke in heavy duty foil.
>>Bake medium sized chokes for 60 minutes, large ones for 90 minutes.
>>Remove from oven and allow to cool before unwrapping.
>>
>>They included a website where there are more recipes.
>>
>>oceanmist.com
>>
>>This sounds so good I am sorry I didn't search the bag more thoroughly
>>before I started boiling them!
>
> Mmmm! yeah! Bet they'd be really good thrown on the BBQ too!
>
> Nicky.
> T2 dx 05/04 + underactive thyroid
> D&E, 150ug thyroxine
> Last A1c 5.2% BMI 26