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amnspam (Dale Williams) wrote in
:

>
> Flight one: Graves & Margaux
> My first course was scallops in a porcini foie gras butter.
>
> 2000 Smith-Haut-Lafitte-Quiet nose, oak and sweet Merlot-ish fruit on
> palate. B

So what do I have in the way of '00 bordeaux? You guessed it. How is this
going to be in the long run or should I drink it and enjoy?