amandaF wrote:

> Does any one use lid other than the dome shape Alunimum lid with a
> wok, like tempered glass lid or the kind that has tempered glass in
> the center area of tthe lid)? Asian store has a 28cm (11" if measured
> from the inside) tempered glass lid that I think would go with a 12"
> wok? Wondering whether anyone try that? When cooking liquidy dish like
> this thai dish like this one at
> http://www.thaifoodandtravel.com/features/kaosoi.html,
> I think that the tempered glass lid kind would be more useful.

Go for it. Live dangerously. Personally, I wouldn't use *any* lid, but I'm
just a live-on-the-edge kind of guy.


Bob