Does any one use lid other than the dome shape Alunimum lid with a
wok, like tempered glass lid or the kind that has tempered glass in
the center area of tthe lid)? Asian store has a 28cm (11" if measured
from the inside) tempered glass lid that I think would go with a 12"
wok? Wondering whether anyone try that? When cooking liquidy dish like
this thai dish like this one at http://www.thaifoodandtravel.com/features/kaosoi.html,
I think that the tempered glass lid kind would be more useful.
Recipe at http://thai-food.suite101.com/articl...noodles_recipe

More thai dish at
http://www.ifood.tv/network/healthy_...noodle/recipes