View Single Post
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
notbob notbob is offline
external usenet poster
 
Posts: 14,587
Default Oyster sauce substitute?

On 2010-06-13, cshenk > wrote:
>
> What I recall of the few Thai oyster sauces is they were a little thinner.
> This may be just the brands I tried though. Current one is a Malaysian
> brand called Dynasty. Fairly thick as they go.


I have some Dynasty oyster sauce. Pretty common and carried by most
mkts.

I really want to try some Lee Kum Kee oyster sauce. I was surprised
to learn, from a recent tv program, that LKK, now a huge Asian food
condiment producer, began as the originator of oyster sauce. In fact,
they still make it the same old way, using oysters they still farm and
process themselves. I've taken a renewed interest in LKK and their
products and have been buying them whenever I run across them.

nb