Hey kids,

So, I'm barbecuing for a fundraiser this fall and need to make enough
pulled pork for 200 healthy sized sandwiches.

Now I usually just eyeball amounts when doing a lage cook, but have a
more limited budget this time and need to keep the margins a little
tighter, so I wanted folks ideas on how many lbs of raw pork butt
they'd start with for 200 sandwiches?

TIA,

-Chef Juke
"EVERYbody Eats when they come to MY house!"
http://www.chefjuke.com