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ceed[_3_] ceed[_3_] is offline
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Default Mass market bbq sauce.

On Fri, 11 Jun 2010 01:29:15 -0500, Sqwertz >
wrote:

>> I've been making my own barbecue sauce the last couple of years. I've
>> been
>> quite busy lately so I have had to purchase some. I got the standard
>> Kraft
>> and it was not very good. What's the best mass market store bought
>> barbecue sauce these days? I like sweet, dark and not too tomato
>> flavored.

> Try the "HEB Specialties" branded BBQ sauces. It's not "mass
> market", but I figure that really wasn't a requirement.
> There are four "flavors". Memphis, Carolina, Texas, and ...
> Podunk(?). Look for the round bottles with foiled caps at a
> chest-level shelf, not the lower shelves where that $.99 crap is.
> If you like sweet and dark, I think that's Texas or Podunk (Texas
> has heat, too). I use the Carolina 90% of the time. I['m not
> even sure if I've tried any of the others except Texas.


In Texas HEB /is/ mass market. What I meant was readily available, and HEB
surely is! I will try one of those sauces.


--
//ceed