ceed > wrote in
news
p.vd320ra1325jvr@christian-laptop:
> Hi,
>
> I've been making my own barbecue sauce the last couple of years. I've
> been quite busy lately so I have had to purchase some. I got the
> standard Kraft and it was not very good. What's the best mass market
> store bought barbecue sauce these days? I like sweet, dark and not
> too tomato flavored.
>
ceed,
Can you find 'Open Pit'? One of the last sauces that isn't smoke
flavored. its been on the market for 30 years.
The so called original Kraft isn't. Its now smoke flavored and it
wasn't originally.
--
regards,
piedmont (michael)
the practical bbq'r!;
http://sites.google.com/site/thepracticalbbqr/
SeeSig>(mawil55)