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Goomba[_2_] Goomba[_2_] is offline
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Default Good Italian deli in southern California?

Giusi wrote:

> Vilco will back me up on this: there is no such thing as bad Parmigiano
> Reggiano, but all of that comes from Parma and not from any other country or
> state or even any other part of Italy. It comes different ages, but that's
> all the variety there is.
>
> If you want to gamble you can buy "parmesan" which can come from anywhere.
> I don't. You can buy Grana Padana and that's good too, but I haven't seen
> it (nor looked for it) in the US.
>

I get Grana Padana from the commissary here in Georgia.