Good Italian deli in southern California?
"Christine Dabney" > ha scritto nel messaggio
> I will be wanting to replenish my supply of good Parmesan cheese while> I
> am there.
Vilco will back me up on this: there is no such thing as bad Parmigiano
Reggiano, but all of that comes from Parma and not from any other country or
state or even any other part of Italy. It comes different ages, but that's
all the variety there is.
If you want to gamble you can buy "parmesan" which can come from anywhere.
I don't. You can buy Grana Padana and that's good too, but I haven't seen
it (nor looked for it) in the US.
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