View Single Post
  #4 (permalink)   Report Post  
auto7820 auto7820 is offline
Member
 
Posts: 10
Default

Quote:
Originally Posted by JasonOne View Post
Many people think marinades are for hearty meat eaters, but I found this marinade very good.


1/4 Cup Vegetable Oil
3 whole Green Onions, Chopped
8 oz Water Chesnuts, Drained & Sliced
2 Cup Chopped Celery
1 1/2 Cup Sliced Fresh Mushrooms
1 Cup Cauliflower Flowerets
1 whole Green Pepper
2 whole Carrots
6 oz Marinated Artichoke Hearts, Drained
1/2 Cup Sugar
1/2 Cup Vinegar
1 tbsp Water
1/8 tsp Salt


Combine the artichokes, carrots, green pepper, cauliflower, mushrooms, celery, chestnuts, and onions in a large dish.

Now get another bowl and combine the oil, sugar, vinegar, water, and salt, mix well.

Take this bowl of oil mixture and pour it over the vegetables, and tossing lightly.

Take the marinaded vegetables, cover and chill for 8-10 hours, or overnight.

Drain the marinade out before serving.

Nice recipe, the flavors work well together.
__________________
Entertaining Recipes A one-stop-shop to find the best tasting recipes which are easy to prepare.