I have worked out baking bread with Sourdough as the only leaven and it rises well with a great texture.Pancakes are another story.To get a nice fluffy pancake I have added 1 t baking soda and 1 t baking powder.I have tried with out and the pancakes are rubbery.I have thought about mixing my recipe and letting it set for about an hour to get the sourdough active then bake but am worried that milk and egg might not be good eats after setting for awhile.

Any suggestions?