In article >,
"l, not -l" > wrote:

> On 1-Jun-2010, Melba's Jammin' > wrote:
>
> > I've got a recipe with this ingredient:
> > 2 cans water-packed chunk white chicken (10 oz.), drained.
> >
> > I'm planning to make half the recipe and I can't decide if that measure
> > as stated is to be 10 ounces total or 20 ounces (2 cans, 10 ounces each).
> > My chicken breast half weighs about 6.5 ounces and I'm trying to decide
> > what to do.
> >
> > I await your counsel. You've got until about 5:30 p.m., CDT.
>
> It would be useful to know the other ingredients and amounts to better
> interpret the chicken requirements.

I thought about it but couldn't bear the scorn. '-)
Thanks for your reply.


--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures