Best wood for beef?
Omelet wrote:
> Mesquite is meant to be used with a light hand. I learned that the hard
> way once when I used just mesquite for smoking as I have a lot of it at
> the moment.
>
> I'll never do that again!
>
> It's working fine for me now tho' as a top dressing in small amounts.
That's probably the best description of a good use of mesquite that I've
seen.
If I could use graphics, there'd be an applauding smilie here... ;-)
On poultry we do like a hint, on meat; no so much, but to each their own
--
Steve
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