On Sat, 22 May 2010 17:22:41 +0000 (UTC), piedmont wrote:

> If you can find non-hydrolyzed lard use that.

Hydrolyzed lard?

You really are an idiot.

I haven't even seen partially hydrogenated lard (Armour is not, for
example), let alone hydrolyzed lard.

You dog was very tasty, BTW.

-sw